Primary tabs
BEEF EXTRACT POWDER BACTERIOLOGICAL GRADE
Product Qty Per Unit:
0.00
Product usage unit:
Box
Product Delivery Locations:
Visakhapatnam, Vijayawada, Kakinada, Gangavaram, Krishnapatnam, Rawa, Nellore, Rajahmundry
BEEF EXTRACT POWDER BACTERIOLOGICAL GRADE
Product Description:
Beef extract powder is a most widely used and the most common bacterial basal medium.
nucleotides, organic acids, minerals and vitamins class.
Product Application:
It supplies phosphates, minerals, energy sources and other essential nutrients missing from peptone It has wide application in general purpose, diagnostic.
Product Procedure:
BEEF EXTRACT POWDER. BACTERIOLOGICAL Total Nitrogen (TN) 12.5% min (on dry basis) pH of 2% solution 5 – 7. Loss on drying 6% max. B10529 500 gm.
Product Note:
Culture media containing Beef Extract Powder are recommended for use in bacteriological examination of water, milk, and other materials.
Product Technical Specification:
Physical state at 20 °C : Solid.
Odour threshold : No data available.
pH value : Not applicable.
Melting point [°C] : No data available.
Decomposition point [°C] : N/A
Critical temperature [°C] : N/A
Auto-ignition temperature [°C] : N/A
Flammability (solid, gas) : N/A
Flash point [°C] : N/A
Boiling point [°C] : N/A
Initial boiling point [°C] : N/A
Final boiling point [°C] : N/A
Evaporation rate : N/A
Vapour pressure [20°C] : N/A
Vapour pressure mm/Hg : N/A
Vapour density : N/A
Density [g/cm3] : N/A
Relative density, gas (air=1) : N/A
Relative density, liquid (water=1) : N/A
Solubility in water [% weight] : N/A
Solubility in water : N/A
Log Pow octanol / water at 20°C : No data available.
Solubility : 5.5 - 7.0
Viscosity at 40°C [mm2/s] : N/A
Other information
Explosive properties : N/A
Explosion limits - upper [%] : N/A
Explosion limits - lower [%] : N/A
Oxidising properties : No data available.
Product pack size:
Product alias:
<p>
BEEF EXTRACT POWDER BACTERIOLOGICAL GRADE</p>
Remarks:
SKU:
RXSOL-60-6604-029
Title:
BEEF EXTRACT POWDER BACTERIOLOGICAL GRADE