Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent.

Application

It improves the candy's softness and chewy texture. In sugar free ice cream, it is usually used to provide sweetness, impart body and texture. In Diabetic fruit jam and peanut butter, sorbitol is used as a humectant to reduce dryness and improve spreadability.