Insoluble saccharin is a white crystal that melts at 228.8° to 229.7° C (443.8° to 445.5° F). Sodium and calcium saccharins are white crystalline powders that are very soluble in water. Saccharin is widely used in the diets of diabetics and others who must avoid sugar intake.

Application

Highly stable, good shelf-life, tooth-friendly and suitable for people with diabetes. Very synergistic with other low-calorie sweeteners. Main applications are pharmaceutical products, table-top sweeteners, mouthwash and technical.