The purpose of this experiment is to synthesize isopentyl acetate (3-methylbutyl acetate) via an esterification reaction between acetic acid and isopentyl alcohol (3-methylbutanol), using concentrated sulfuric acid as a catalyst.

Application

Isoamyl acetate is used for the preparation of many synthetic flavours from apple to piña colada and even coffee. Flavour production is the main area of application for Isoamyl acetate. Over 40 flavours involve the use of Isoamyl acetate.