pyridine-free reagents for determination of water content through Karl Fischer titration. Moisture and water can affect product quality, texture, shelf life, chemical stability and reactivity so water - mositure determination becomes very important factor in chemicals / Lab industries.

Karl Fischer titration is a universally accepted method for measuring water content in all types of substances, including

chemicals, oils, pharmaceuticals and food. In 1979, researcher Eugen Scholz improved Karl Fischer titration by replacing noxious pyridine with imidazole. This innovation became the foundation of HYDRANAL , the world’s leading pyridine-free reagents