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Lab Chemical-60
EGG ALBUMINE POWDER
SKU: RXSOL-60-6604-537
Egg Albumen Powder is widely used in making neutraceutical, bakery, cake, candy, etc.
It has high whipping capacity that makes it suitable for bakery.
Powdered egg whites are usually used to stabilize foams.
They can also be used to give texture to baked goods.
Application
Egg albumin protein is a valuable ingredient in many food products, including pet food and pet treats, due to its nutritional benefits and its ability to thermally coagulate and bind ingredients together.